Asian dips and sauces are spicy, sour , savory and punchy. Flavors are enormously intense but well balanced.
Depends on where the sauce comes from, each sauce are made from their own geographical ingredients. If you have a crunchy spring roll or a steaming hot wonton, all you need is a nice punchy sauce to pair with.
Sauces
Dips Condiments
Sweet Spicy Sour and punchy sauce from Burma. Pair very well with tempura, grilled meat and begetables and salads.
Receipie
The most importnat ingredient you cannot skip making Ngapi kyaw (Burmese Belachan) is "dry shrimps" or "dry fishes".
They came in many forms. There are dry shell fishes, dry shrimps in many sizes, dry anchovies and other dry sea fishes. This ingredient play a vital role in keeping the whole belachan edible for long time with its high salt containment.
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